Condición del pozo y calidad del agua
Punto críticoCómo verificar
1. Get water quality test results — test for coliform bacteria, nitrates, pH, and hardness
2. Check well cap — must be sealed and extend at least 12" above grade
3. Verify no surface water can enter the well (graded away from well casing)
4. Check pressure tank — should cycle between 30-50 or 40-60 PSI without rapid cycling
5. Run multiple faucets — check for adequate flow and pressure
6. Test for iron, manganese, and sulfur if odor or staining is present
7. Check for water treatment systems — verify they are functioning and maintained
8. Ask about well depth, yield, and pump age
Problemas frecuentes
- Positive coliform bacteria test (unsafe to drink — needs disinfection)
- High nitrate levels (health hazard, especially for infants)
- Well cap damaged or below grade (contamination entry)
- Rapid pressure tank cycling (waterlogged tank or failing pump)
- Low water pressure/flow (pump or well yield issues)
- No water testing history (unknown water quality)
- Treatment systems not maintained (filters expired, salt empty)